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The paper's citation list
No.The paper's citation list
1Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods. 2022;16:1559 doi: 10.1007/s11694-022-01289-2
2The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe. 2021;107:161 doi: 10.1016/j.tifs.2020.10.003
3Comorbidities and inflammation associated with ovarian cancer and its influence on SARS-CoV-2 infection. 2021;14: doi: 10.1186/s13048-021-00787-z
4Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka. 2020;17:3985 doi: 10.3390/ijerph17113985
5Challenging Case in Clinical Practice: Total Resolution of Hydronephrosis and Ureterectasis and Partial Regression of an Unspecified Retroperitoneal Mass Following a Medically Supervised, Water-Only Fast and an Exclusively Whole-Plant-Food Diet. 2020;26:16 doi: 10.1089/act.2019.29257.trm
6Pediatric Patients and Dietary Choices: Examining Alternative Options, Decision Making, and Misinformation. 2020;24:290 doi: 10.1188/20.CJON.290-295
7Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results. 2022;6:e37414 doi: 10.2196/37414
8Medicinal Plants - Use in Prevention and Treatment of Diseases. 2020; doi: 10.5772/intechopen.89277
9Associations of Dietary Glycemic Index, Glycemic Load and Carbohydrate with the Risk of Cervical Intraepithelial Neoplasia and Cervical Cancer: A Case-Control Study. 2020;12:3742 doi: 10.3390/nu12123742
10Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet. 2020;12:738 doi: 10.3390/nu12030738
11Beneficial health effects of polyphenols metabolized by fermentation. 2022;31:1027 doi: 10.1007/s10068-022-01112-0
12Functional constituents of plant-based foods boost immunity against acute and chronic disorders. 2022;17:1075 doi: 10.1515/biol-2022-0104
13Nutraceuticals and Cancer Signaling. 2021;201 doi: 10.1007/978-3-030-74035-1_10
14A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam. 2020;12:3847 doi: 10.3390/su12093847
15Engineering Plant-Based Food Systems. 2023;1 doi: 10.1016/B978-0-323-89842-3.00005-1
16Polyphenols-based Nanotherapeutics for Cancer Management. 2021;1 doi: 10.1007/978-981-16-4935-6_1
17Vegetarian Diet - Dealing with Efficiency and Deficiency of It - A Review. 2021;10:3592 doi: 10.14260/jemds/2021/728
18Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas. 2022;215 doi: 10.1007/978-981-16-7861-5_15
19Nature versus nurture contribution to prostate cancer risk. 2022;19:635 doi: 10.1038/s41585-022-00650-w
20Suppressive Effect and Molecular Mechanism of Houttuynia cordata Thunb. Extract against Prostate Carcinogenesis and Castration-Resistant Prostate Cancer. 2021;13:3403 doi: 10.3390/cancers13143403
21Sustaining Human Nutrition in an Increasingly Urban World. 2022;14:7607 doi: 10.3390/su14137607
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